Which term describes reducing micro organisms to a safe level?

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Multiple Choice

Which term describes reducing micro organisms to a safe level?

Explanation:
Disinfection is the process of reducing microorganisms to a level considered safe. It uses heat or chemical disinfectants on surfaces or equipment after cleaning to lower the microbial load so it won’t pose a risk. Cleaning alone removes dirt and some microbes but doesn’t guarantee a safe level, which is why disinfection follows cleaning. Cross contamination describes how microbes spread between foods and surfaces, not how we reduce their numbers. Thorough cooking kills pathogens in food, but the general term for lowering microbial levels to a safe point on surfaces and equipment is disinfection.

Disinfection is the process of reducing microorganisms to a level considered safe. It uses heat or chemical disinfectants on surfaces or equipment after cleaning to lower the microbial load so it won’t pose a risk. Cleaning alone removes dirt and some microbes but doesn’t guarantee a safe level, which is why disinfection follows cleaning. Cross contamination describes how microbes spread between foods and surfaces, not how we reduce their numbers. Thorough cooking kills pathogens in food, but the general term for lowering microbial levels to a safe point on surfaces and equipment is disinfection.

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