Which storage practice helps reduce chemical hazards in a kitchen?

• A. Segregated from food
• B. Stored with food for convenience
• C. Reused old containers
• D. Kept in the pantry near paper towels

Answer: (A)

Keeping chemicals away from food is essential to prevent contamination and chemical reactions in a kitchen. Segregated storage reduces the risk that a leak, spill, or fumes from cleaners could reach food, utensils, or preparation surfaces, protecting both staff and customers. When chemicals are stored with food for convenience, any spill or mistaken container use can introduce hazards. Reusing old containers can leave residues or mislabelled contents, which can lead to accidental ingestion or improper use. Storing chemicals in the pantry near paper towels increases confusion and exposure. The safe approach is to keep chemicals in their original, clearly labeled containers in a dedicated storage area away from foods and supplies.