Which statement about perishable foods is true?

• A. They never spoil at room temperature.
• B. They can become unsafe or spoil quickly if not refrigerated or frozen.
• C. They are the same as non-perishable foods.
• D. They do not require refrigeration if kept dry.

Answer: (B)

Perishable foods spoil quickly and can become unsafe if they’re not kept cold. Keeping them refrigerated or frozen slows the growth of bacteria, yeasts, and molds that thrive at room temperature, reducing the risk of foodborne illness. When left out, these microbes multiply more rapidly, especially in warm, moist environments, so safety and quality decline fast. That’s why the true statement is that perishable foods can become unsafe or spoil quickly if not refrigerated or frozen. The other ideas aren’t correct because many perishables will spoil at room temperature, they aren’t the same as non-perishable foods, and simply keeping them dry doesn’t eliminate the need for refrigeration to maintain safety.