Which of the following describes proper handwashing practice?

• A. After handling raw meat
• B. Only after leaving the kitchen
• C. After handling raw food, after using the toilet, before handling ready-to-eat food
• D. Never required

Answer: (C)

Keeping hands clean is essential to prevent microbes from moving from raw foods and waste into the food people eat. The best handwashing practice is to wash hands after handling raw foods, after using the toilet, and before handling ready-to-eat foods. This sequence stops cross‑contamination at the points where hands are most likely to pick up germs and then transfer them to foods that won’t be cooked further. Washing after handling raw meat alone isn’t enough because other raw foods can carry pathogens, and waiting until after leaving the kitchen misses crucial moments during preparation. Saying it’s never required is incorrect.