Which facility must be provided for food premises?

• A. Adequate seating for customers
• B. Adequate lighting, ventilation and drainage
• C. Adequate washing facilities and drinking water
• D. An on-site bakery

Answer: (C)

Access to adequate washing facilities and drinking water is essential because it directly supports hygiene in food handling. Staff must be able to wash hands regularly—after touching raw foods, after using the toilet, and before handling ready-to-eat items—and to clean surfaces and equipment. Without accessible washing stations, the risk of cross-contamination rises sharply. Drinking water is also needed so staff can stay hydrated during shifts, which helps maintain safe, alert operation. While good lighting, ventilation, and drainage help safety and comfort, they don’t guarantee the critical hygiene practices that washing facilities enable. An on-site bakery isn’t a universal requirement for premises hygiene. So the facility that must be provided is adequate washing facilities and drinking water.