Where should a cream cake be stored in the fridge to prevent cross contamination?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $24.99Unlock all

Study for the REHIS Food Hygiene Test. Prepare with engaging quizzes and multiple choice questions. Elevate your food safety knowledge with expert explanations. Get ready to excel in your exam!

Multiple Choice

Where should a cream cake be stored in the fridge to prevent cross contamination?

Explanation:
To prevent cross-contamination, keep ready-to-eat foods like a cream cake on the top shelf, above raw foods. If raw meat, poultry, or fish are stored lower down, any drips or leaks won’t reach the cake, reducing the chance of contamination. The bottom shelf or crisper are more likely to be exposed to drips or unsuitable storage for dairy-based desserts, and the freezer isn’t appropriate for a refrigerated cake.

To prevent cross-contamination, keep ready-to-eat foods like a cream cake on the top shelf, above raw foods. If raw meat, poultry, or fish are stored lower down, any drips or leaks won’t reach the cake, reducing the chance of contamination. The bottom shelf or crisper are more likely to be exposed to drips or unsuitable storage for dairy-based desserts, and the freezer isn’t appropriate for a refrigerated cake.

More Multiple Choice Questions
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy