What is sanitiser?

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Study for the REHIS Food Hygiene Test. Prepare with engaging quizzes and multiple choice questions. Elevate your food safety knowledge with expert explanations. Get ready to excel in your exam!

Multiple Choice

What is sanitiser?

Explanation:
Sanitiser is a product used on surfaces to reduce the number of microorganisms to safe levels. It combines cleaning and disinfection, meaning it both helps remove dirt and contaminating organisms and actively kills or inactivates many bacteria after cleaning. It is not just a soap that cleans, and it isn’t a fragrance additive. It also isn’t something that works instantly; proper dilution and the required contact time are important for the sanitiser to be effective. For best results, surfaces should be cleaned first, then sanitised according to the label’s instructions.

Sanitiser is a product used on surfaces to reduce the number of microorganisms to safe levels. It combines cleaning and disinfection, meaning it both helps remove dirt and contaminating organisms and actively kills or inactivates many bacteria after cleaning. It is not just a soap that cleans, and it isn’t a fragrance additive. It also isn’t something that works instantly; proper dilution and the required contact time are important for the sanitiser to be effective. For best results, surfaces should be cleaned first, then sanitised according to the label’s instructions.

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