What do some moulds produce?

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Multiple Choice

What do some moulds produce?

Explanation:
Some moulds produce toxic compounds called mycotoxins. These toxins can contaminate food as mould grows on cereals, nuts, fruits, or dairy, and they may remain hazardous even after cooking. Mycotoxins are a major food safety concern because they can cause serious illness and long-term harm, so recognizing them helps explain why mould growth on food is a safety risk. While moulds can also produce other substances like antibiotics or enzymes, the health-related hazard most relevant to food hygiene is the potential presence of mycotoxins, not vitamins or enzymes.

Some moulds produce toxic compounds called mycotoxins. These toxins can contaminate food as mould grows on cereals, nuts, fruits, or dairy, and they may remain hazardous even after cooking. Mycotoxins are a major food safety concern because they can cause serious illness and long-term harm, so recognizing them helps explain why mould growth on food is a safety risk. While moulds can also produce other substances like antibiotics or enzymes, the health-related hazard most relevant to food hygiene is the potential presence of mycotoxins, not vitamins or enzymes.

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