What are food pests a source of?

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Multiple Choice

What are food pests a source of?

Explanation:
Pests in food pose a contamination risk because they can carry and spread disease-causing organisms. Their droppings, urine, saliva, and fragment of bodies can mix with food and surfaces, making the food unsafe to eat and increasing the likelihood of foodborne illness. They also foul packaging and promote spoilage, which reduces freshness. They do not provide vitamins or improve freshness, and aerobic respiration is simply a biological process organisms use to generate energy, not something food pests offer as a benefit. So the most appropriate result of pests in food is a risk of food poisoning.

Pests in food pose a contamination risk because they can carry and spread disease-causing organisms. Their droppings, urine, saliva, and fragment of bodies can mix with food and surfaces, making the food unsafe to eat and increasing the likelihood of foodborne illness. They also foul packaging and promote spoilage, which reduces freshness. They do not provide vitamins or improve freshness, and aerobic respiration is simply a biological process organisms use to generate energy, not something food pests offer as a benefit. So the most appropriate result of pests in food is a risk of food poisoning.

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