By law, washbasins must be provided with which of the following?

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Multiple Choice

By law, washbasins must be provided with which of the following?

Explanation:
Proper handwashing facilities in food preparation areas must provide hot and cold water, soap, and drying facilities. Hot and cold water lets you clean effectively and comfortably; soap removes dirt, grease, and microbes from your hands; drying facilities (such as disposable towels or a hand dryer) are essential because wet hands spread more bacteria and drying helps prevent recontamination. Leaving out any part undermines hygiene: water alone or soap alone isn’t enough, and drying without washing leaves hands damp and more likely to spread contamination. So the complete setup—hot and cold water, soap, and drying facilities—is required by law.

Proper handwashing facilities in food preparation areas must provide hot and cold water, soap, and drying facilities. Hot and cold water lets you clean effectively and comfortably; soap removes dirt, grease, and microbes from your hands; drying facilities (such as disposable towels or a hand dryer) are essential because wet hands spread more bacteria and drying helps prevent recontamination. Leaving out any part undermines hygiene: water alone or soap alone isn’t enough, and drying without washing leaves hands damp and more likely to spread contamination. So the complete setup—hot and cold water, soap, and drying facilities—is required by law.

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